Friday, November 26, 2010

Why I Am The Way I Am...

MEXICO

TURTLE


My goldfish died last week. It’s not the first time this has happened or will it be the last. As I pressed the handle and flushed him/her to that great aquarium in the sky, I thought back on how my mother handled these situations when I was a child. Back then, I had dozens and dozens of fish and turtles, those types of pets that tend to give up the ghost on a regular basis; so I just know that she had to have been a mighty deperate woman.

Then as now, I was a great big drama queen. Age has only given me the gift of restraint, but believe you me, I feel it just the same. When I was a kid, I had no filters. That’s not to say that I can’t pitch a big old hissy-fit now and then, but I reserve them for the passing of warm-blooded creatures with fur. There’s a big difference and you have to draw the line somewhere.

One of the biggest lies that my mother told me was to stave off a “State Funeral” over my turtle Speedy Gonzales when I was five years old. I went to feed him and his bowl-mate “Slow Poke Slugger” and Speedy was gone. Now I was never the greatest at math, but I certainly grasped the concept that one was less than two. I checked under the plastic palm tree and on the table around the bowl. Getting down on my hands and scabby little knees I checked the floor. Realizing that he was well and truly gone, I shrieked so loudly that my mother had to think fast.

“Oh, Marsie…,” she said sorrowfully, “Speedy Gonzales is gone.”

“Gone?” I asked, wide-eyed, my chubby little chin beginning to quiver.

“Yes, gone.” She sighed dramatically for emphasis.

“Your Daddy and I found his shell in front of the kitchen door this morning.”

“His shell?”

“Yes, he ran away and the only way he could fit under the door was to take his shell off and leave it behind.”

Even at that tender age I had enough sense about me to not believe that a turtle could remove his shell. “

How could he do that?”

“Well, I don’t know, but he did,” she replied, summoning all of her “I’m the mother and know everything” authority.
She followed me into the kitchen where I was busily examining the small sliver of space between the door and the floor.
“He left a note,” she continued, lying through her teeth, probably hoping against hope that I wouldn't ask to see the evidence.

“It said that he was sorry, but he had to go home and visit his family in Mexico.”

“But what is he going to do without his shell?” I wondered.

“It’s warm in Mexico,” she said with a perfectly straight face, “So turtles don’t need to wear them there.”

That’s where my memory fades. Something tells me that Speedy Gonzales died and my parents found him first. But to make sure I’m going to Google “Naked Mexican Turtles.”

You just never know…

Sunday, November 21, 2010

The Saddest Signs of All!

Cincinnati Observatory
Mt. Lookout, OH

Fitton Center for Creative Arts
Hamilton, Ohio
It's not right and when it's not right, it's wrong! Okay, okay...I understand why pets aren't allowed to run wild and free, but it doesn't mean I can't hate the signs!
More to come!
xoxo
M.


Wednesday, November 17, 2010

Nipper's Newest Favorite Doggie Snack!

Check it out...I've found a new homemade dog biscuit recipe! Nipper loves it and I'm certain that your dog will too.

These make great holiday presents for the dog lovers on your list. They are inexpensive and fun to make!

Do you have any pet treat recipes you'd like to share? Please send them to me at: marsolete@insightbb.com. I'll add more in coming weeks...

Nipper’s Bacon Barky Biscuits

(Makes approximately 2 ½ dozen depending on the size of your cookie cutters.)

Ingredients

2 1/2 cups Whole wheat flour
1/2 cup Powdered milk
1 tbsp. Wheat Germ
1 tsp. Garlic Powder
1 tsp. Beef Bouillon (Use granulated kind, not a cube.)
Four slices of bacon cooked extra crisp
1/3 cup Bacon Grease
1 beaten egg
1/2 cup ice water

Method

Preheat oven to 350 degrees.

After frying bacon, drain slices on top of paper towels. Reserve 1/3 cup of bacon grease. After draining bacon slices, place in food processor and reduce it to fine crumbles.

Combine dry items (including bacon crumbles) in a large mixing bowl. Slowly add bacon grease and flour, powdered milk, garlic powder, wheat germ and beef bouillon granules.

Stir in the bacon grease, egg and bacon. When these ingredients are thoroughly mixed, drizzle in ice water a tiny bit at a time until mixture is firm in texture..

Now comes the fun part!

On a lightly floured surface, roll the dough out with to 1/2 inch thickness and cut out biscuits with cookie cutters. (I use bone shaped cutters.) Place biscuits on an ungreased baking sheet.

Bake for 25 to 30 minutes.

Allow to cool before serving.

Store in a sealed container in the refrigerator.